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Cafeteria Staff Celebrates Halloween
Director:
Sheila Moran
845-373-4100 ext.4405
Menus
Cooking and Heating Instructions for Food Distribution Items
Cooking and Heating Instructions.pdf
213.43 KB
(Last Modified on April 6, 2020)
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Cooking and Heating Instructions For Food Distribution Items Spanish Version
Spanish Cooking Instructions.pdf
156.07 KB
(Last Modified on April 6, 2020)
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Free/Reduced Meals Information
Meal Services To Children With Disabilities
MEAL SERVICES TO CHILDREN WITH DISABILITIES 2020-2021.pdf
82.08 KB
(Last Modified on July 28, 2020)
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Consent Form
Consent Form 2020-2021.pdf
71.72 KB
(Last Modified on July 28, 2020)
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Consent to Release Free and Reduced Eligibility Information
Consent Form 2020-2021.pdf
71.72 KB
(Last Modified on July 28, 2020)
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Application for Free and Reduced Meals Spanish Version
Application Free and Reduced 2020-2021 Spanish.pdf
116.59 KB
(Last Modified on July 28, 2020)
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Application for Free and Reduced Meals
Application Free and Reduced 2020-2021 English.pdf
237.42 KB
(Last Modified on July 28, 2020)
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Fact Sheet for Application
Fact Sheet for application 2020-2021.pdf
85.39 KB
(Last Modified on July 28, 2020)
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Letter to Parents for School Meal Programs
Letter to Parents for School Meal Programs 2020-2021.pdf
103.16 KB
(Last Modified on July 28, 2020)
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Snack Letter to Parents
snack letter to parents 2019-2020.pdf
145.42 KB
(Last Modified on July 19, 2019)
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