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MAY 2008
Monday		Tuesday		Wednesday		Thursday		Friday
							1		2
						*MOZZARELLA STICKS W/ MARINARA SAUCE*		*Grilled cheese and SOUP DU JOUR*
	5		6		7		8		9
YUMBOS AND FRIES		MACARONI AND CHEESE		NACHOS W/ MEAT, CHEESE, SOUR CREAM, SALSA, AND RICE		ROAST TURKEY W/ HOME MADE GRAVY AND STUFFING		BURGERS , FRIES, AND VEGETABLE DU JOUR
	12		13		14	PRETZELS	15		16
BONELESS PORK RIBS ON A BUN W/ BBQ SAUCE OR CLASSICAL ORANGE SAUCE		HOT DOGS W/ POTATO DU JOUR AND SALAD		NO SCHOOL SUPER/DAY		STEAKUMMS W/ SALAD, FRUIT AND MILK		CHILI , SALSA, SOUR CREAM AND RICE, AND MORE
	19		20		21	PRETZELS	22		23
CHEESEBURGERS AND FRIES		ROTINI PASTA WITH MEAT SAUCE AND GARLIC BREAD		CHICKEN FAJITA, CHEESE, SOUR CREAM, SALSA, RICE, LETTUCE, AND TOMATO		BACON EGG AND CHEESE SANDWICHE		*Grilled cheese and soup, milk and fruit cup*
	26		27		28	PRETZELS	29		30
MEMORIAL DAY / NO SCHOOL		BELGIAN WAFFLES HASH BROWNS AND BACON		NACHOS W/ MEAT, CHEESE, SOUR CREAM, SALSA, AND RICE		BROCOLI AND CHEDDAR QUICHE		*Grilled cheese and soup, milk and fruit cup*

NEW...

Below Items Available

As Listed Each Day

For Your Convenience

In Daily Meal Planning...

MONDAY'S ARE

TUESDAY'S ARE

WEDNESDAY'S ARE

THURSDAY'S ARE

FRIDAY'S ARE

CHICKEN NUGGETS

MOZZARELLA DUNKER

MEATBALL HERO

CHICKEN PATTY on a Roll

Assorted Pizza

NEW...

*Below Items Available*	*As Listed Each Day*	*For Your Convenience*	*In Daily Meal Planning...*
*MONDAY'S ARE*	*TUESDAY'S ARE*	*WEDNESDAY'S ARE*	*THURSDAY'S ARE*	*FRIDAY'S ARE*
*CHICKEN NUGGETS*	*MOZZARELLA DUNKER*	*MEATBALL HERO*	*CHICKEN PATTY on a Roll*	*Assorted Pizza*

MENU SUBJECT TO PRODUCT AVAILABILITY

Not happy with the choices of the daily menu?...assorted sandwiches (tuna, cold cuts, egg salad, etc.) available in ALL SCHOOLS TO ALL STUDENTS.

*****************************************************************************************************************************************DID YOU KNOW...?

...Breakfast in school can be a great start to a great day? For $.90 (full price), $.20 (reduced price) or free (for those approved): Choice include bagels, cereal, yogurt, milk & cereal bars, muffins, juice, fruit, and milk and more.

...Though our Menu Is Subject To Product Availability...assorted sandwiches (tuna, cold cuts, egg salad, peanut butter & jelly, etc.) or salads (with or without protein) available to ALL STUDENTS AND STAFF daily.

..Meals Can Be Prepaid For - simply multiply the number of meals by the cost (see examples below) -

Lunch (K - 2nd - $1.80) 5 meals @ $ 9.00 (3rd - 12th - $2.05) 5 meals @ $ 10.25

10 meals @ $18.00 10 meals @ $20.50

20 meals @ $36.00 20 meals @ $41.00

Reduced price lunch (K - 12 - $.25) 5 meals @ $1.25

10 meals @ $2.50

20 meals @ $5.00

Breakfast (K - 12th - $.80) 5 meals @ $4.50

10 meals @ $9.00

20 meals @ $18

Reduced price breakfast (K - 12th - $.20) 5 meals @ $1.00

10 meals @ $2.00

20 meals @ $4.00

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REMEMBER...It is never too late to apply for participation in the FREE/REDUCED MEAL PROGRAM for your children. Your application is confidential - kept on file in the Food Service Office - and is not shared with anyone. Applications can be obtained from any school kitchen. Should you require assistance in completing an application, please contact: ROBERT ROSNER, School Lunch Manager @ 373-4100 ext. 24

SOME FUN NUMEROLOGY FACTS...

1/12 TEASPOON - Amount of honey the average worker honey bee makes in its lifetime. (National Honey Board)

789 - Number of minutes (13 hours, 9 minutes) the average child age 3 to 11 spends watching television each week. (National Institute of Child Health and Humas Development)

10 - Number of minutes K - 12 students spend eating during lunch periods. (National Foodservice Management Institute)

2 - Ounces of meat or meat alternative (poultry, fish, eggs, beans, etc.) each school-prepared lunch in New York is mandated to include. (New York Department of Education)

45% - Percent of U. S. Children who do not eat any fruit during an average day. (The Weston A. Price Foundation)

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Our new school lunch manager is Robert Rosner. He is a graduate the Culinary Institute of America in Hyde Park, NY.

He welcomes all suggestions, and comments regarding the school lunch program. New innovative and exciting menu items will be implemented as soon as possible. If you would like to contact him please call (845) 373-4100 ext. 24.